Finger Sandwiches
Tuna, Egg and Ham Salad
Chicken Wings
Barbeque or Buffalo Style served with Celery and Blue Cheese or Ranch Dressing
Meatballs
Barbeque, Swedish or Itapan Style
Cocktail Franks
In Barbeque Sauce
Miniature Pizza Bagelettes
Pepperoni and Mozzarella
Potato Skins
Topped with Bacon, Cheddar Cheese, and Scalpons and served with Sour Cream
Vegetable Crudite
Array of Fresh Seasonal Vegetables with a Ranch Dipping Sauce
Stuffed Mushroom
With Sausage, Spinach and Mozzarella
Miniature Quiche Lorraine
With Bacon and Onion
Spanikopita
Phyllo Dough filled with Spinach and Feta Cheese
Vegetable Egg Rolls
Served with Sweet and Sour, Hot Mustard and Soy Sauces
Bruschetta
Topped with Roasted Tomatoes, Basil and Mozzarella
Chicken Fingers
With Barbeque, Honey Mustard or Ranch Dipping Sauce
Fresh Fruit and Cheese
Assorted Fresh Fruit and Cheeses
Stuffed Roma Tomatoes
With Boursin Herb Cheese
Chicken Satay
Skewered and served in a Thai Soy Peanut Sauce and Scalpons
Smoked Salmon and Cream Cheese Bagelettes
In house cured and smoked
Shrimp Cocktail
Served with Lemon and Spicy Cocktail Sauce
Six Item Buffet $14.95 per person
*Ala Carte Hors D'Oeuvres can be added to any dinner/buffet - from $1.95 to $3.25 pp
