2010 Lancaster Festival

Hors D’oeuvres
With catered dinner. Per table orders only. Serves 10

Fresh Fruit and Cheese Assorted fresh fruits and cheeses with crackers and lime yogurt fruit dip.	$42.50
Shrimp Cocktail Served with lemon and spicy cocktail sauce.	$60.00

Herb Grilled Chicken
Marinated chicken breast grilled and topped with a roasted red pepper, roma tomato and fresh basil ragout.

London Broil
Marinated ribeye steak with grilled portabella mushroom demi-glace.

Cilantro Lime Pesto Chicken
Marinated grilled chicken breast in a cilantro lime and tequila pesto..

Roast Beef Forestiere
Slow roasted, sliced and served with smoked bacon, onion, tomato and laural demi glace.

Two entrees and two sides
(serves 10)

Roasted Red Skin Potatoes
Fresh Vegetable Medley

One entrée and two sides (serves 10)	$219.50
$249.50

New York Cheesecake with fresh strawberries and blueberries
Carrot Cake with cream cheese icing
Serves 10	$39.95

Ice Tea Bottled Water Assorted Soda
(Sold in 6 packs only)	$6.50 each

All dinners include:

Caesar salad, fresh bread
High quality plastic ware, silverware, white table cloths, black napkins.
China and glassware can be added for an additional $5 per person.
18% Gratuity not included in dinner prices.
Food served rain or shine.
No refunds due to inclement weather.
In the case of rain or concert cancellation, food will be delivered in carryout containers.